Day 1- Saturday
9 am-11 am- Final registration, wood draw, and preliminary axe throw
11:45 am-12 pm- Welcome & opening remarks
12 pm- 5 pm- World Class competitors from across the Maritimes compete for top Lumberjack and Lumberjill. BBQ on site
5 pm-6:30 pm- Traditional Lumberjack Supper- Baked ham, home-baked beans, potato scallop, and dessert
Day 2- Sunday
"Be A Lumberjack"
12 pm-4 pm- Experience the thrill of the competition by trying your hand at the Cross Cut, Boom Run, and Log Rolling. BBQ on site